Immerse yourself in the coastal ambiance of Carmel, a unique restaurant founded and led by Tal Baum. Drawing inspiration from the California coast, the Yucatan, and the Mediterranean, Carmel’s menus showcase the best of seafood and seasonal produce. The connective tissue of this extraordinary dining experience lies in the sensations evoked by being near water—the ocean breeze, the freedom, and the elements that make you feel truly alive. With fresh ingredients that create lasting memories on your palate, Carmel offers a culinary journey that celebrates the harmony of flavors and the beauty of coastal living.