Brush Sushi is a dining experience that showcases elevated Japanese cuisine and cocktails curated by James Beard nominated Chef Jason Liang. We also offer a 20 course Omakase experience in our private dining room in which Chef Liang and his team educates you on his culinary journey with expert chef techniques, preparation and unique fish tastings. Our goal is to lead, elevate, & push the limits of Japanese cuisine while showcasing our interpretation of the balance of traditional culture and evolving cuisine. Allow us to humbly invite you to experience a piece of our home! ** Discount is for Lunch, Brunch, Dinning Room Service only; not including Omakase service